Winter on a farm is rarely quiet. At Forestside, the pastures, animals, and Hearth & Hollow products are all quietly in motion, even when the paddocks look empty. This season isn’t downtime—it’s the foundation that makes the rest of the year possible.

Winter is for planning, even when your hands are still covered in flour and feed dust. At Forestside Farm & Garden, we’re taking a look at where we are, what we’re growing, and what’s next—from seed trays and staple crops to sheep, pigs, and small-batch handmade goods. This year isn’t about doing more; it’s about doing what fits, and doing it well.

The first month of running our farm business was full of small wins, long nights, and winter lessons. January reminded us that growth often happens quietly.

Winter break on the farm means daylight finally aligns with my schedule. As a teacher, most of my farm work happens in the dark, but these few weeks let me work alongside the sun, finish the primary garden, gather the first eggs of the season, and include my toddler in meaningful ways. It’s slow, messy, and sometimes frustrating. It is also deeply satisfying and a reminder that progress doesn’t have to be perfect to feel good.