What We Are Planting Now For Fall Harvest
Summer harvests may be starting to fill our baskets, but the garden is already looking ahead. We’re starting seeds for a beautiful fall season filled with crisp greens, hearty vegetables, fragrant herbs, and colorful blooms. Follow along as we grow from seed to harvest here at Forestside Farm & Garden.
From Seeds to Soap: How the Farm Shapes Every Product
On quiet mornings at the farm, dew glimmers on the porch, ducks chatter, and the rooster greets the sun. It is in these gentle moments that inspiration strikes—every scent, candle, and bar of soap begins here. From the milk of future dairy sheep to the sweetness of bees, every ingredient, every small-batch creation carries the story of the farm, the seasons, and a little piece of home.
Standing at the Edges of the Busy Season
Right now, the farm feels quiet — soap curing, seeds waiting, and the fence stretching out longer than expected. Spring is coming, and with it the hum of work, anticipation, and long days ahead. Standing at the edge of what’s to come, I choose to step forward anyway.
Winter at Forestside Farm: Quiet Woods, Big Plans
Winter at Forestside Farm brings cold mornings, busy projects, and the first signs of next season’s growth. From overwintering garlic to preparing heritage meat chickens and expanding our farm infrastructure, here’s a look at what winter farming really means in the PNW.