Right now, the farm feels quiet — soap curing, seeds waiting, and the fence stretching out longer than expected. Spring is coming, and with it the hum of work, anticipation, and long days ahead. Standing at the edge of what’s to come, I choose to step forward anyway.

Winter at Forestside Farm brings cold mornings, busy projects, and the first signs of next season’s growth. From overwintering garlic to preparing heritage meat chickens and expanding our farm infrastructure, here’s a look at what winter farming really means in the PNW.